2 January 2016

2 January 2016

Farewell 2015, you fed us well.

115 recipes added to the repertoire.

I wish I had kept count of the ones that didn’t make it – the truly terrible ones (only a handful thankfully); the meh ones; and the good ones, those that almost made it.

You can find the 115 here on my 2015 tried and tasted Pinterest board.  Or, if you feel that 2015 is, well, so last year, why don’t you come over and check the 2016 board? Because you know, there is no rest for the wicked.

Having noticed that baking didn’t feature enough in our life last year, I set about putting things right this morning with these glorious dirty chai muffins.

2016, here we come!


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I'm an inquisitive being. Everything is an adventure: art, architecture, colours, food, patterns, people... and travel! And I love elephants. That's what I mostly write about.
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