Weekend baking: cabbage, frank and tomato muffins

Preparation - cabbage, frank and tomato muffins (May 2012)

Mixing ingredients (May 2012)

Cabbage, frank and tomato muffin

Yep. I know.

That’s got to be the weirdest thing I’ve ever baked.

But you know what? They were actually okay. So okay in fact that I can see myself making them again.

So there you go.

The Muffin BibleBy the way, all the muffin recipes mentioned to date have come from this lovely little book.

It’s a bit rough and ready at times: I have been left with an ingredient once and with these muffins, the cooking time was out by 30 minutes!

But the recipes are simple recipes and they work.

The book has all the old favourites as well as some more unusual recipes, like this one.

But that doesn’t mean you have to ignore them.

Being adventurous with food can pay off.

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I'm an inquisitive being. Everything is an adventure: art, architecture, colours, food, patterns, people... and travel! And I love elephants. That's what I mostly write about.
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