A weekend of baking


Adding eggs to the yeast (April 2012)

Kneading, April 2012

Organic chocolate, April 2012

Ready for the over, April 2012

Danish pastries, April 2012

Danish pastries (April 2012)

We baked this weekend.

We, as in the royal ‘we’.

We made Dan Lepard’s danish pastries.

The verdict was… ‘not bad for a first attempt’.

I like that. I like that a lot.

It means there will be other attempts.

I think they were pretty tasty.

Grilled vegetable pizza (April 2012)

Then. We made a grilled vegetable pizza (from Alice Hart’s lovely Vegetarian).

It’s out of this world.

… I love weekends like this.

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I'm an inquisitive being. Everything is an adventure: art, architecture, colours, food, patterns, people... and travel! And I love elephants. That's what I mostly write about.
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